DETAILS, FICTION AND FILET PUR PORC GASTRONOMIQUE

I’m always amused by dishes now deemed gourmet and upscale which were in many years previous ridiculed as peasant food stuff.Hello Ralph, I fully grasp your premise but a chef’s prerogative to develop and experiment is what adds daily life, taste and selection.That has a deep respect for custom and artisan manufacturing procedures, at Grupo Jor